Carta del Restaurant
Acompañamientos
| Producto | Precio | |
|---|---|---|
ArrozWhite rice |
$1800 | |
Camarones Ecuatorianos Salteados en oliva
|
$7800 | |
Cebolla fritaFried onion |
$1500 | |
Champiñones salteadosSauteed mushrooms |
$3900 | |
Espinacas a la cremaCreamy spinach |
$2700 | |
Papas cocidasBoiled potatoes |
$1300 | |
Papas fritasFrench fries |
$3300 | |
Papas salteadasSauteed potatoes |
$2400 | |
Puré de papasMashed potatoes with hot sauce |
$2500 | |
Puré de porotosMashed beans |
$2500 | |
Puré picanteMashed potatoes with hot sauce |
$2500 | |
Verduras salteadasSauteed vegetables |
$2200 |
Asado a la parrilla
| Producto | Precio | |
|---|---|---|
Asado de tira a la cacerola en vino tinto
|
$10500 | |
Costillar de cerdoPork ribs |
$10500 | |
Filete (250gr)Filet Steak |
$12000 | |
Filete a lo pobreFilet Steak with onions, eggs, and fried potatoes |
$14000 | |
Lomo a lo pobreSirloin steak or Rib eye steak with onions, eggs, and fried potatoes |
$13000 | |
Lomo liso o vetado 300grSirloin steak or Rib eye steak (300gr) |
$10500 | |
Pollo DeshuesadoBoneless Chicken |
$7200 |
Cazuelas y caldillos
| Producto | Precio | |
|---|---|---|
Caldillo de congrioKing Eel Broth |
$11000 | |
Cazuela de aveChicken broth and vegetables, chilean style |
$8500 | |
Cazuela de Pava con ChuchocaTurkey broth with dry and mashed corn, chilean style |
$9000 | |
Cazuela de vacunoBeef broth and vegetables, chilean style |
$9000 | |
Curanto en olla para 2 personas (30 min)Typical Soup preparation from the south of Chile with seafood, pork and chicken |
$22000 | |
Paila MarinaSeafood broth |
$11000 |
Empanadas y empanaditas
| Producto | Precio | |
|---|---|---|
Empanada de Horno (Unidad)Meat Pie Tumover Cooked in oven |
$2500 | |
Empanadita de Loco (Unidad)Fried Chilean Abalone Pie Tumover |
$1300 | |
Empanadita de Macha (Unidad)Pink Razor clams pie Tumover |
$1300 | |
Empanadita de Pino (Unidad)Fried Meat pie Tumover |
$900 | |
Empanadita de Qu?so (Unidad)Fried Cheese Pie Tumover |
$900 |
Ensaladas
| Producto | Precio | |
|---|---|---|
Apio, palta, tomate
|
$3200 | |
Berro con aceitunasWatercrees and olives |
$2800 | |
CentollaSpider Crab |
$16500 | |
ChilenaTomatoes, onion, and parsley |
$2800 | |
HabasBroad beans |
$2800 | |
Palta, puré de palta
|
$2500 | |
Papas mayoPotato and mayonnaise |
$3200 | |
Porots con cebollaSofa beans with onion |
$2800 | |
Surtida (Tomate, palta, lechuga, y poroto verde)Assorted (tomatoes, avocado, lettuce, and green beans) |
$3200 | |
Tomate, choclo, y queso frescoTomatoes, sweet com, and fresh cheese |
$3200 |
Entrada fría de la tierra
| Producto | Precio | |
|---|---|---|
Arrollado de HuasoRolled up pork and spices |
$7000 | |
Palta Cardenal (con camarones)Avocado filled with shrimp |
$7900 | |
Palta reina (con pollo)Avocado filled with boiled chicken |
$6500 |
Entradas calientes del mar y del campo
| Producto | Precio | |
|---|---|---|
?stiones a la parmesanaScallops with melted parmesan cheese |
$9500 | |
Calamares a la Romanasquid rilips fried in butter |
$8500 | |
Calamares al AjilloGrilled Squied in Garlic |
$8500 | |
Camarones al Pil PilShrimp in Garlic Hot Chili and Olive Oil |
$9500 | |
Langostino Austral
|
$12000 | |
Machas a la parmesanaPink Razor Clams with Melted Parmesan Cheese |
$9500 | |
Ostiones al Pil PilScallops in Garlic Hot Chili and Olive Oil |
$9200 | |
Pulpo al pil pilOctopus in Garlic Hot chili and olive oil |
$9500 |
Entradas frías del mar
| Producto | Precio | |
|---|---|---|
Centolla 2kgSpider Crab |
$110000 | |
Ceviche de CorvinaLemon Marinated white sea bass |
$8800 | |
Ceviche de Ma?hasLemon Marinated Raw Pink Razor clamps |
$9500 | |
Ceviche de Reinet?Lemon Marinated Raw southean local white Fish |
$7800 | |
Cocktail de camaronesShrimp cocktail |
$9500 | |
Erizos Salsa VerdeSea Urchins With onion and Parsley r Seasson) |
$10000 | |
Locos MayoChilean Abalone (in seasson) |
$14000 | |
Pinzas de j?iva con Mayon?sa y AmericanaStone Crab Claws with Mayonnaise and American Sauce |
$8000 | |
Pulpo Con Mayonesay Americanaoctopus with Mayonnaise and American Sauce |
$8500 |
Guisos y carnes de nuestro mar
| Producto | Precio | |
|---|---|---|
AtunTuna, from Easter Island |
$12000 | |
chupe de jaivaStone Crab Stew |
$10500 | |
Chupe de LocoChilean Abalone stew |
$1100 | |
Congri?King clip |
$11500 | |
Congrio FritoKing clip Deep fried |
$11500 | |
Congrio PerladoKing clip |
$11500 | |
Cornina a la Viscaina
|
$12500 | |
CorvinaWhite Sea Bass |
$11500 | |
Merluza AustralHake |
$9800 | |
Merluza Austral fritaHake fried |
$9800 | |
Ravioles de Centolla
|
$12000 | |
Ravioles de jaiv?Stone Crab Ravioli |
$10500 | |
ReinetaSouthern Local white Fish |
$8500 | |
SalmonSalmon |
$11500 |
Guisos y carnes tierra adentro
| Producto | Precio | |
|---|---|---|
Carne MechadaFlank Steak with Garlic |
$9500 | |
Chanchito CamperoPork Prepared country Style |
$11500 | |
Fetuccini con OlivaFetu?cine with olive oil |
$7000 | |
Fetuccini El AperoFetuccine "El Apero" |
$7800 | |
Fricasse de FileteBeef Filet Frcasse |
$12000 | |
Garrón CorderoShank of lamb |
$13500 | |
Guatitas El AperoTripe El Apero |
$8500 | |
Osobuco Estofado
|
$9700 | |
Pastel de ChocloSweet Corn Pie with Minced Beef Boiled Eggs and Chicken |
$8500 | |
Plateada a la CacerolaFlank Steak cooked in its juice |
$9500 | |
Pollo al Cognac (2 personas)Chicken cooked in cognac and spices |
$19000 | |
Pollo arvejadoChicken with green beans |
$8500 | |
Porotos GranadosWhite Beans Stew with Sweet Corn, Pumpkin and Onion |
$7500 | |
Riñones al JerezBeef Kidney in sherry |
$8500 |
Postres
| Producto | Precio | |
|---|---|---|
Flan de lúcumaLucuma flan |
$2500 | |
Fruta de la estaciónFresh seasonal fruit |
$2800 | |
Helados artesanalesHomemade ice cream |
$2800 | |
Leche asadaMilk curstar with sugar caramel |
$2800 | |
Mote con huesillosSun dried peaches, boiled in its juice and barley |
$2800 | |
Panqueque mermelada o manjarCrepes with jam or sweet milk sauce |
$2900 | |
Papayas al jugoChilean papaya in its juice |
$3500 | |
Puré de castañas con cremaMashed cestnuts with cream |
$2800 | |
Torta de Hojarasca con manjar y nuecesCookies cake with delicacy and nuts |
$3400 | |
Torta merengue con lúcumaMeringue and lucuma cake |
$3400 | |
Torta tres lechesThree different milk cake |
$3400 | |
Turrón de vino con nuecesMeringue with sweet red wine sauce and nuts |
$2800 |
Salsas
| Producto | Precio | |
|---|---|---|
Salsa a la pimientaMantequilla, pimienta, sal, vino, crema |
$2800 | |
Salsa al ajilloOliva, ajo, sal, pimienta |
$2200 | |
Salsa camarones ecuatorianoExuatorian Shrimp sauce (Shrimp, cream, white wine, butter, parsley) |
$5500 | |
Salsa centollaSauce with spider Crab (Spider crab cream, white wine, butter, parsley) |
$6500 | |
Salsa de camaronesCamarón, crema, vino, mantequilla, perejil |
$3500 | |
salsa Manier (Mantequilla limón)Sauce Marnier |
$2300 | |
Salsa Mantequilla alcaparrasButter sauce with capers |
$3000 | |
Salsa margaritaMarisco, camarón, crema, mantequilla, vino, perejil |
$3000 |